Writings

Editiorials, short stories, and more. 

  The Worst: Be Better Than the Ramen   June 2013  Put down the ramen and nobody gets hurt. 

The Worst: Be Better Than the Ramen
June 2013
Put down the ramen and nobody gets hurt. 

  Two Inch Cuffs: Holeman & Finch   January 2013  Fourth and final installment of the "On the Menu" series with Two Inch Cuffs. I talked to co-owner and head bartender Greg Best about storytelling and the magic that surrounds  Burger Hour . Photography by  Ben Lebovitz .

Two Inch Cuffs: Holeman & Finch
January 2013
Fourth and final installment of the "On the Menu" series with Two Inch Cuffs. I talked to co-owner and head bartender Greg Best about storytelling and the magic that surrounds Burger Hour. Photography by Ben Lebovitz.

  Two Inch Cuffs: Empire State South   December 2012  Part III of the "On the Menu" series with Two Inch Cuffs. Executive Chef Ryan Smith and I chatted about the South and the Atlanta dining renaissance. Stunning photography by  Ben Lebovitz .

Two Inch Cuffs: Empire State South
December 2012
Part III of the "On the Menu" series with Two Inch Cuffs. Executive Chef Ryan Smith and I chatted about the South and the Atlanta dining renaissance. Stunning photography by Ben Lebovitz.

  Two Inch Cuffs: West Egg Café   November 2012  Part II of the "On the Menu" series I did with Two Inch Cuffs. Photos were taken by the ever-talented  Jason Travis . It was a joy talking to co-owner Jennifer Johnson, who embodied everything one loves about brunch: warmth and substance.

Two Inch Cuffs: West Egg Café
November 2012
Part II of the "On the Menu" series I did with Two Inch Cuffs. Photos were taken by the ever-talented Jason Travis. It was a joy talking to co-owner Jennifer Johnson, who embodied everything one loves about brunch: warmth and substance.

  Two Inch Cuffs: The Optimist   November 2012  Part I of a four-part food series I did for the menswear shop and blog, Two Inch Cuffs. It was an honor to be able to interview the chef behind one of my favorite restaurants in Atlanta and a pleasure to work with one of my talented friends,  Jason Travis .

Two Inch Cuffs: The Optimist
November 2012
Part I of a four-part food series I did for the menswear shop and blog, Two Inch Cuffs. It was an honor to be able to interview the chef behind one of my favorite restaurants in Atlanta and a pleasure to work with one of my talented friends, Jason Travis.

  Short Stories

Short Stories