January 2013
Fourth and final installment of the "On the Menu" series with Two Inch Cuffs. I talked to co-owner and head bartender Greg Best about storytelling and the magic that surrounds Burger Hour. Photography by Ben Lebovitz.
December 2012
Part III of the "On the Menu" series with Two Inch Cuffs. Executive Chef Ryan Smith and I chatted about the South and the Atlanta dining renaissance. Stunning photography by Ben Lebovitz.Photography by Ben Lebovitz.
November 2012
Part II of the "On the Menu" series I did with Two Inch Cuffs. Photos were taken by the ever-talented Jason Travis. It was a joy talking to co-owner Jennifer Johnson, who embodied everything one loves about brunch: warmth and substance.
November 2012
Part I of a four-part food series I did for the menswear shop and blog, Two Inch Cuffs. It was an honor to be able to interview the chef behind one of my favorite restaurants in Atlanta and a pleasure to work with one of my talented friends, Jason Travis.