Fourth and final installment of the "On the Menu" series with Two Inch Cuffs. I talked to co-owner and head bartender Greg Best about storytelling and the magic that surrounds Burger Hour. Photography by Ben Lebovitz.
Two Inch Cuffs: Empire State South
Part III of the "On the Menu" series with Two Inch Cuffs. Executive Chef Ryan Smith and I chatted about the South and the Atlanta dining renaissance. Stunning photography by Ben Lebovitz.Photography by Ben Lebovitz.
Two Inch Cuffs: West Egg Café
Part II of the "On the Menu" series I did with Two Inch Cuffs. Photos were taken by the ever-talented Jason Travis. It was a joy talking to co-owner Jennifer Johnson, who embodied everything one loves about brunch: warmth and substance.
Two Inch Cuffs: The Optimist
Part I of a four-part food series I did for the menswear shop and blog, Two Inch Cuffs. It was an honor to be able to interview the chef behind one of my favorite restaurants in Atlanta and a pleasure to work with one of my talented friends, Jason Travis.